Caramel
Deep caramelised sugar notes with rounded sweetness that sits nicely over coffee without overpowering it.
Ideal for flavoured lattes, mochas, and dessert-style drinks.
Hakanoa Caramel Syrup — 500ml
Caramel syrup with deep sweetness built for espresso and milk drinks.
- Flavour: Deep caramel sweetness with a clean, rounded finish.
- Profile: Cafe caramel syrup.
- Best for: Lattes, mochas, frappes and dessert-style drinks.
- Workflow: Reliable flavour at low doses for high-volume bars.
- Pairing: Layers over espresso without masking coffee character.
How to serve
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Hot latte 20–30ml syrup or concentrate with espresso and milk.
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Iced 25–35ml over ice, then top with milk or water.
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Consistency tip Pre-mix in a bottle or jug so every pour tastes the same.
Common questions
What is the best starting amount at home?
Start with 25–30ml per cup, then adjust to your taste.
Can this be used for both hot and iced drinks?
Yes. The range is built for hot and cold service with stable flavour.
What is the easiest way to keep flavour consistent?
Use a measuring spoon or jigger and keep your ratio the same each time.
Hakanoa Caramel Syrup — 500ml
$24.00